Foodies Festival
Wow, what a bank holiday we had! We pulled out all the stops, and not only did we smash out a sunny three-dayer in Isleworth’s best beer garden, we also held our first ever stall at Foodies Festival, Syon Park.
This has been a dream of of mine since joining the Coach and Horses – attending the Foodies Festival quickly became my annual tradition after moving to the area, and with my talented Head Chef Przemek on side my dream quickly became a possible reality. We were serving up fresh oysters with fun garnishes such as Nutbourne tomato and vodka, or Wyckham Farm asparagus and Sipsmith lemon gin, alongside our already famous Scotch eggs in a variety of flavours all weekend long.
It was truly an incredible experience to be a part of, and I am so proud of my team who pulled together to make this happen. But most of all I am grateful to you, our wonderful customers, for popping along, entering our giveaway for the festival tickets and showing us all the support in the world. It was such an honour to receive lovely feedback all round!
If you didn’t get to come and visit our Shuck ‘n’ Snack stand, fear not because I’m bringing back all the action to our local makers market on the late August bank holiday, Monday 26th.
We’ll have local, sustainably produced, handmade items from all sorts of sellers, craft workshops and garden games (giant jenga, anyone?) – all while shucking oysters and grilling on the barbecue, from 12pm until late.
I can’t wait to welcome you back and say a warm hello on arguably the best Bank Holiday of the year!
Aggie x